Lipase Digestive enzymes in the mouth
Mouth is the first stopover for food goes through the digestive process. In the mouth there is a digestive enzyme that helps mechanically the process of digest food , which is performed by the teeth as well as aided by the tongue and saliva.
As we have seen, the mechanical mouth chewed food by the teeth, the tongue is also aided by the work flipping through the food being chewed. Saliva serves to provide moisture in the mouth, so that the mastication process go faster.
Digestive enzymes that play a role in helping the process of digestion in the mouth known as lipase and amylase enzymes. Lipase and amylase enzymes in the mouth greatly assist the process of digestion of food in the mouth.
1 Lipase Enzyme
Lifase Enzymes are digestive enzymes that function to break fat that goes into a person's body. In addition, the lipase enzyme also serves outlines sugars in food into sugars called .
As we know, the fat is one of the many food groups needed by the human body as a source of nutrients. However, if the fat that goes into the body too much, health would be disturbed. Thus, digestive enzymes lifase form of the enzyme is needed to control the intake of fat into the body.
The amount of fat that enters the body will lead to many dangerous diseases, including diabetes, high cholesterol and deadly heart disease ,and cancer. Therefore, the role of lipase as a digestive ezim is required
Imagine, if the body does not have the lifase enzyme. Fat consumed would not decompose in advance so that all of it goes into the body. Anyway, fat digestion requires special measures in order not to endanger the health of a person's body. This role is apparently only be done by enzyme lifase.
2 Enzyme Amylase
Other digestive enzymes found in the mouth is the enzyme amylase. Amylase enzyme function describes the starch (carbohydrate) contained in food into sugars called polysaccharides. Similarly, fat, carbohydrate is a substance that is needed by the body as a source of nutrisi.Karbohidrat that enters the body must first be digested in order not to have a harmful effect on health.
Since the first food into the mouth, digestion of carbohydrates was immediately started. Food directly into the mouth chewed to split into smaller parts so that the surface of the food intake was more free to make contact with digestive enzymes.
When chewing food in the mouth, the food will mix with saliva containing the enzyme amylase (ptyalin). Well, this enzyme will do its job to break down long-chain carbohydrates such as starch and dextrin, then turn them into molecules much simpler, namely maltose.
Meanwhile, saliva enzyme amylase will help to lubricate the food had to be more easily digested. To facilitate the digestion of food, food should be chewed long enough to allow the delivery of food to more easily.
The existence of both the enzymes that make digestion process in the mouth accelerated done so with the help of the tongue and the movement of the muscles of the esophagus, the digestive process is continued in the stomach, small intestine, and ususbesar.
